Normas de calidad | Anecacao Ecuador

Quality standards

Quality control Cocoa is one of the most important export product steps. The fruits fit for commercialization are determined from standards-based quality INEN 175, 176 and 177 analysis

Requirements

The INEN 176 standard stipulates the quality requirements to be met cocoa beans to market and what criteria should be used for classification.
Court trials

The INEN 175 standard stipulates the following method: 500 representative -shows a lot- grains are cut in half. The aim is to establish the state of the product through visual examination.
Form

Download Registration Form Agrocalidad
Sampling

INEN 177 standard defines the concepts and sets rules and conditions to be followed during sampling to ensure transparency of the process of quality control.
Registration

Operators Agrocalidad registration or Other Ornamental Plant Products Export

Members